![]() |
![]() |
|
|
|
|||
Reply |
greetingGood Evening! Please get a free account or log in to comment or blog.
Here's what this site is about, and I encourage you to subscribe to one or more of the RSS feeds and subscribe to the newsletter using the form below. Thanks for visiting! --Lynn
|
Canning
It's hard to say with a home-concocted recipe whether you should water bath can or pressure cooker can, but if you don't want to process your jars at all you MUST refrigerate the basket and tell people to get the jars into the fridge asap and use them soonest.
Lynn Siprelle, Editor