I use my cast irons every day. We have:

A big skillet
A medium skillet
A teeny skillet (aka the world's cutest skillet)
A Dutch Oven
A chicken fryer
A griddle
...and a cornbread corncob stick pan.

We threw out all our non-stick years ago. I hates em and I hates having to replace them every couple of years because the coating starts coming off into the food!!! (Unless you're my mom. My mom's pans never do that. Nothing of my parents' ever dares to break or get worn out. )

Lynn Siprelle, Editor