I am on a food allergy elimination diet right now, but I found that I can tolerate eggs. I tried a spelt/kamut bread recipe from the net and got a large hockey puck. Here's an all-spelt recipe from one of my bread machine cookbooks that rose nicely and had a crunchy tasty crust (Basic Bread cycle setting with dark crust):

2/3 cup water
2/3 cup unsweetened apple juice
2 eggs
1 3/4 tsp salt
3 tbsp packed brown sugar
2 tbsp vegetable oil
4 cups light spelt flour
1/2 cup cornmeal ( I can't have corn, so I used 1/2 cup quick oats)
3/4 tsp bread machine yeast

Variation: For added texture and flavour, add 1/2 cup of flaxseeds or toasted almonds.