Try that first, maybe? Spelt is supposed to make great sourdough bread. Spelt is a bit dry, I like it in things like Spelt Zucchini Bread where there are moist things in there with it. Is she intolerant to sprouted wheat? You could sprout wheat berries, make bulgur flour and bake with that?

Don't know of any good spelt recipes, but earthmama has a friend who makes cakes and muffins with spelt and uses applesauce to moisten them. I don't know that spelt makes such good regular bread.

Anhata
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