Advanced warning: Not only am I NOT a vegetarian...I actually dislike MOST vegetables )

BUT....

It seems to me that there aren't many vegetables that would take crock-pot-style cooking and come out for the better....KWIM? Most would be a soggy, mushy mess. Not to mention that many of the nutrients that vegetables have would likely be destroyed by the extended cooking time and necessary liquid.

Maybe a good vegetable soup or a corn chowder...maybe some of the root veges...but other than that, I can't think of many long-cooking, liquid needing recipes for vegetables.

Of course, I'm not one with a wide experience in cooking vegetables, so hopefully someone else will have better ideas!

On the subject of recommendations: I don't know about one brand over another...but I will NEVER, EVER again use a crock-pot that doesn't have a removable liner.

Blessings,
Lenora
"...if woman's work is never done, why bother about how much of it [isn't] getting done at any given moment?"
~ Claire Fraser in The Fiery Cross by Diana Gabaldon
(Book 6 in the Outlander series is due Sept.27!)