Hi Lynn, I think we probably occupy some of the same nutritional fringes! We're also animal fat eaters and are a 'no box' kind of kitchen. I'm a bit confused about rice milk. I'd looked at it for DB1, who is dairy intolerant (and I'm not keen to go down the soy milk/formula route), but I couldn't really see the point, as it seemed to be just rice-starchy water (which your link seems to confirm). Does it have any value in itself, or is it just a milk look-alike?

Zillah