I have alway used the egg and vingar pie crust receipe as the family raves about it. My problem is transferring the rolled out dough to the pie plate. I roll it out on a pie cloth, than flip it over onto waxed paper, fold it in the middle and when I try to position it on the pie plate it wants to fall apart. Any suggestions would be greatly appreciated.
P.S. I have a great peanut butter pie receipe that was a county fair winner if anyone would like it.