Pie is quite possibly the best food on the face of the planet. Our family recipe for pie crust has been passed down since my great grandmother came here from Ireland. It's won me many blue ribbons at our county fair. Pie is my favorite thing to make because it's so versitile. I can't wait until winter when I can have homemade pot pie with brown gravy. Making myself hungry just thinking about it.

But this is beside the point. Williams-Sonoma used to carry these amazing rolling-pin covers and a pastry cloth to roll out your dough. The dough didn't stick to it and the crust always came out flaky and tender. Does anybody know if someone else carries these things? Williams-Sonoma doesn't seem to carry them anymore.