The New Homemaker | Bringing You the Domestic Renaissance

Emerils brisket

Submitted by Judy Hines (not verified) on Sun, 04/13/2008 - 5:14pm.

Forgot to mention in comment - after browning uncovered 40 minutes, cover AND turn oven to 325 degrees and continue cooking 5 - 6 hours. I forgot to mention oven temp. Sorry. But Emeril's recipe is not one I'd recommend. My recipe is a family recipe and has used by many!

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