Lynn's picture

experiments

Submitted by Lynn on Mon, 09/10/2007 - 4:46pm.

I'd experiment with tapioca flour and/or arrowroot powder in place of the potato starch. As for baking powder, make your own: 1/2 tsp cream of tartar plus 1/4 tsp baking soda. Viola! Smiling

Lynn Siprelle, Editor

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