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canning tomatos

Submitted by Guest (not verified) on Tue, 07/31/2007 - 4:53am.

I recently canned tomatos from my garden, for the first time and used an old canning book. I packed them into hot sterilized jars and only boiled them in the water bath for 8-10 minutes. Now I'm reading they should have been water bathed for 30. Do you think they will be safe to eat? Or could I put them back in a water bath?

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