Something that tasts better than you'd think:

One Polish sausage
Two jars saurkraut
A dozen or so whole Allspice thingies. (It's not Polish without the Allspice, I can tell you.)

Put these together the night before on low. I know there are turkey/chicken/vegetarian versions of Polish sausage out there (Polska Kielbasa for the uninitiated) if you don't want the regular pork version. If you use the alternative sausages, probably don't cook it overnight, just have it going before 10 am.

One of my MIL's best friends in Pennsylvania does this and we all went nuts over it, it was so good. Quite a few Polish immigrants settled in those parts. Coal mines, you know.
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"If you want your children to be bright, read them fairytales-- if you want them to be brilliant, read them even more fairytales" Albert Einstein