Well, I can't find the old thread about cookbooks. But I remember one where Lynn was talking about her favs - Mark Bittman, something else, and I think Laurel's kitchen. I bought that at a library sale a year ago and am finally reading it. I remember Lynn talking about how the first section - an essay about families, time, and cooking, really spoke to her. It does to me too. Now to digest what I've read! We are not vegetarian, though eat veggie meals once or twice a week. I do better with meat based proteins. Anyway, I love the recipes in this book. Anyone else have experience with it?
Andrea