I use the Better Homes and Gardens New Cook Book quite a bit. Lots of just the basics in there. It's the red and white one that nearly everyone has.

Taste of Georgia is one I've used a little. I'm not a big cookbook person. My husband doesn't like experiments, just the same ol' things, and I really don't like to cook anyway. LOL! But I do have a few years of Quick Cookin', Country Women, and Taste of Home that I need to go thru.

Oh, and have found a few good recipes in Southern Living Magazine when I used to get it.