you could probably use soy milk or rice milk in a lot of cases. Certainly if you can get small boxes of those it could be worth trying - not much poin making a huge batch of something to use up a litre box, then you find that nobody even likes whatever the recipe was.

I don't think I would ever try that weird recipe - you're right: there are the odd ones which seem to slip into her books when the rest seems quite sane, things I just can't bring myself to test.

Kerri.