Hi Ambika

We are in Scotland for my DH's job at Edinburgh Uni, but we live in Fife - now there's a challenging accent!

Buffalo milk is like a very rich cow's milk. It's high in fat so good for cheese making and wonderful for cooking with. At the moment we get it in Waitrose, but hope a local buffalo farm will soon start selling milk.

In spite of the enthusiasm of many on this site for Nourishing Traditions, I've never explored the book. Perhaps this should be my moment

Zillah