We had slow-cooked something or other with tomato/bbq type sauce. It was supposed to be beef, then it looked a bit like pork when it had defrosted a bit, but by the time it was cooked I couldn't be sure at all. I just know it wasn't chicken or lamb! The sauce was tomatoes, brown sugar, sherry vinegar, worcester sauce, pepper, sweetcorn, garlic and maybe some other stuff. Don't remember adding any salt interestingly enough. Turned out kind of BBQ flavoured, and DD asked what was in it because she thought it was a bit spicy!

Anything with a can of tomatoes and some meat and veg will work in a slow cooker. If I didn't have an aversion to using canned soups I could probably widen my raneg considerably!

I tend to put mine on around lunchtime (that would be midday Honey!) but I didn't used to need it until 7pm. Now it will probably have to go on a bit earlier. You'll have to let us know what you ended up with...

Kerri.