my husband makes some very good fried tofu. He serves it with scezhwan (sp?) vegtables over rice. He uses the shrimp batter mix from the asian section and just cuts firm tofu into small squares, batters them and frys them. Its REALLY good, and the mild cripness goes nicely with the spicy vegtables.

I also have a much less spicy vegtable with fried tofu recipe of my own that uses cornmeal for the breading. if anyone is intrested.