But I make ice cream cake by simply melting ice cream then pouring into what I want it to be. Sometimes just gram cracker pie crust pans and sometimes a cake pan lined with wax paper so I can take it out then put frosting on it once it's frozen again. The first is easiest melt, pour in pie pan, re-freeze, add topping if desired and serve and eat. The cake takes a bit longer and has to be frosted in cold garage so it doesn't melt while decorating. Both are yummy in the end tho.

when handed a basket of lemons make lemonade

Charlene