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Chai Popsicles

Lynn's picture
Submitted by Lynn on Mon, 05/28/2007 - 8:43pm

Summary

Yield
Prep Time2 hours
RecipesDesserts
SeasonsSummer

Description

Strictly speaking, these aren't chai popsicles; they're tea-with-milk-and-sugar popsicles, but if you use chai tea or concentrate, well, there ya go. This sounds very weird, by the way, but it's actually extremely refreshing--a popsicle for adult palates that children might like too.

Ingredients

  • Strong tea, cooled
  • Milk or milk substitute
  • Sugar or other sweetener

Instructions

The amount of tea you'll need will depend on the size of your popsicle mold. Mine calls for about two cups of liquid.

Use half milk, half tea and sweeten it to taste. I used about two heaping spoonfuls of sugar and it was just right. Pour into mold, freeze. Yummy, really!

Notes

I've gotten best results with Earl Grey, darjeeling and chai blends or concentrates, but just choose anything that tastes good with milk and sugar.