Description
I can't copy this recipe enough! It is from my South Dakota German family.
Ingredients
- Cooked, mashed pulp of one good cantaloupe
- 1c sugar
- 8T flour
- 1t salt
- 3 egg yolks
- 2T water
- 1T butter
- 1 baked pie shell
Instructions
Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe mixture to yolks to heat gradually. Then add. Continue cooking, stirring until thick and creamy. Add butter and pour into baked, cooled pie shell. Make a meringue by beating three egg whites, 1/4 tsp cream of tartar and 6 tbs. sugar. Top pie and bake in preheated 400 deg. oven until delicately brown on top.
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