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beautifully bountiful blueberry pancakes

Lynn's picture
Submitted by Lynn on Fri, 09/08/2006 - 10:23am

Summary

Yield
Source

autumn

Prep Time15 minutes
RecipesBreakfast Ideas

Description

Ingredients

  • 1 c whole wheat flour
  • 1 c unbleached all-purp flour
  • 1 1⁄4 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp grated nutmeg
  • 1 tsp salt
  • 1 c milk
  • 3 tbs brown sugar
  • 2 tbs canola oil
  • 1 egg
  • 1 tsp vanilla extract (double strength from penzeys is best!)
  • 1 tsp lemon zest
  • 1 c fresh blueberries
  • confectioners sugar
  • 1 c whole wheat flour
  • 1 c unbleached all-purp flour
  • 1 1⁄4 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp grated nutmeg
  • 1 tsp salt
  • 1 c milk
  • 3 tbs brown sugar
  • 2 tbs canola oil
  • 1 egg
  • 1 tsp vanilla extract (double strength from penzeys is best!)
  • 1 tsp lemon zest
  • 1 c fresh blueberries
  • confectioners sugar

Instructions

mix together dry ingredients (flours, baking powder, cinnamon, nutmeg, and salt). set aside. in a large bowl, mix together milk, brown sugar, oil, egg, vanilla, and lemon zest. add dry ingredients until just a few lumps remain. let stand for 5 minutes, then gently fold in the blueberries. cook over medium heat for best results. sprinkle with a little confectioners sugar before serving.

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