glutenfree sourdough baker's blog

Did you know that you can easily make your own probiotics at home in your own kitchen from simple ingredients like salt, water and cabbage?

After nearly 4 years of gluten free sourdough experimentation and observation I can now intuitively work with the never ending variations that emerge during the sourdough process.

April 29, 2009, in Eastern Massachusetts and I picked all the veggies for my lunch out of the garden! I picked an onion from the fall storage in the basement and then headed out to the garden.