During the great shopping excursion, I'd found asparagus rather cheaply. And the girls had been clowning around with a pair of lemons, rubbing them on their butts (only my kids, sigh) so I had to buy those.
So while cooking dinner last night, I thought I'd try making hollandaise sauce for the asparagus.
I don't actually know how to make hollandaise sauce. But while I'm cooking, I'm also on the phone with my sister, whose husband is a Gourmet.
"How do you make hollandaise sauce," I ask her.
"You open the envelope and stir in some water," she replied.
Not the answer I was looking for. But hey, my hubby's been cooking professionally on and off for twenty years. This should be No Problem.
"Honey," I ask, "How do you make Hollandaise sauce?"
"You open the envelope and stir in some water," he replied.