Bite Size Impossible Pies
Summary
| Yield | |
|---|---|
| Source | JR |
| Prep Time | 1 hour |
| Recipes | Brownbag Lunch |
Description
Ingredients
- 2 c ham, cut up in small pieces
- 1 c cheese, shredded
- 1 c green onion or onion, chopped
- 2 c milk
- 4 eggs
- 1 c Bisquick(tm) or baking mix
- 1 t salt
- 1 t pepper
- 2 c ham, cut up in small pieces
- 1 c cheese, shredded
- 1 c green onion or onion, chopped
- 2 c milk
- 4 eggs
- 1 c Bisquick(tm) or baking mix
- 1 t salt
- 1 t pepper
Instructions
Heat oven to 400 deg. Sprinkle ham, cheese and onions in muffin cups. Beat remaining ingredients till smooth, 15 seconds in blender or 1 minute with hand beater. Pour over other ingredients in muffin pan.
Bake until golden brown or until knife inserted in center comes out clean, 35 to 40 minutes. Cool 5 minutes.
Notes
Use the Bisquick recipes for "Impossible Pies" for bite sized foods for lunch for kids or adults. Follow the regular recipes, but divide it equally into a muffin pan (cupcake liners not required). Our favorite has been ham & cheese, but you can make any combination you want. Great for picnics or travel.
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Impossible Pie (bite size) recipe
Everything is listed twice. Can you fix that?
trying to
I really need to upgrade the site; the software won't let me change the dang ingredients lists, and I don't know how they got doubled to begin with.
Lynn Siprelle, Editor
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