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Biscuit Casserole

Lynn's picture
Submitted by Lynn on Sat, 05/12/2007 - 9:16pm

Summary

Yield
Source

chyansweet

Prep Time1 hour
RecipesCasseroles

Description

My family enjoys picante sauce with this, especially when we have "breakfast for supper" (prepare before heading out to work and pop in the oven when you get home).

Ingredients

  • 1 can jumbo biscuits
  • 1 lb ground sausage, browned and drained
  • 8 Eggs, beaten
  • salt
  • pepper
  • 12 oz cheddar cheese, grated

Instructions

Line 13" x 9" pan with biscuits, pressing to seal into crust (tear biscuits to fit corners as needed).

Layer browned, drained sausage over biscuits. Pour beaten eggs over sausage and top with grated cheese.

Option 1: cover and refrigerate overnight; the next morning remove cover and bake at 350 degrees for 30 to 45 minutes, until eggs are set and biscuits are done; serve.

Option 2: bake immediately at 350 degrees and serve.

Notes

Using individual custard cups with 1 biscuit and 1 egg with desired cheese may be used for "to go" individual breakfast portions (kids love these). Adjust baking time as needed.