Skip to Content
Home » Recipes

BCWTP (Bacon, Cheese, Watermelon, Tomato and Pesto Sandwich)

Lynn's picture
Submitted by Lynn on Wed, 06/30/2004 - 5:49pm

Summary

Yield
Source

National Watermelon Promotion Board

Prep Time15 minutes
RecipesSandwich Fillings
SeasonsSummer

Description

Ingredients

  • 2 thick slices bread of choice, toasted
  • 2 T pesto sauce
  • 2 slice cheddar cheese
  • 1 2⁄3 inch thick slice seedless watermelon about the same size as the bread
  • 2 thin slices tomato
  • 4 slice cooked crisp bacon
  • 2 butter lettuce leaves
  • 2 thick slices bread of choice, toasted
  • 2 T pesto sauce
  • 2 slice cheddar cheese
  • 1 2⁄3 inch thick slice seedless watermelon about the same size as the bread
  • 2 thin slices tomato
  • 4 slice cooked crisp bacon
  • 2 butter lettuce leaves

Instructions

Spread the pesto over 1 side of each slice of toast. On one slice of toast stack the cheese, watermelon, tomato, bacon and lettuce on top of pesto. Place the other slice of toast, pesto side down, on top of the lettuce. Cut in half and enjoy. Serves 1.

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Textual smileys will be replaced with graphical ones.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.