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Braised Pork with Delicata Squash

Lynn's picture
Submitted by Lynn on Wed, 01/09/2008 - 8:50pm.

I had pork shoulder steak and a ton--a TON--of delicata squash lying around. This was my solution and I tell ya, it came out far, far better than I would have ever expected.

For some reason, the vinegar is showing up as one cup when it should be 1/2 cup. Word to the wise.--read more


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