Summary
| Yield | |
|---|---|
| Source | Gretchen Brown, Indiana |
| Prep Time | 1 hours |
| Recipes | Grains and Beans |
Description
A good make ahead dish.
Ingredients
- 3c wild rice
- 1c pearl barley
- 1c brown rice
- 2c Chicken Broth
- 4 chicken hot dogs, sliced (optional)
- 1can Cream of Chicken Soup
- 1c white whine
- 1t dried basil
- 1c grated Parmesan cheese
- 1clove garlic, minced
Instructions
1 med. onion, chopped
2 stalks celery, chopped
1 tbs. butter
1/4 - 1/2 cup shredded cheese, your choice
Heat broth to a boil and add three grains. Reduce to a simmer and cook until broth is absorbed and grains are tender. In a frying pan, lightly saute the celery, onion and garlic in butter. Combine all ingredients except shredded cheese in a bowl. Turn into a buttered casserole and top with cheese. Bake at 350 deg. for 25 - 30 minutes.
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